The Q Coffee System, developed by the CQI, is an internationally recognized grading system for evaluating green coffee quality.
The Q creates a common language for quality, giving buyers and sellers a more objective way of communicating and providing valuable feedback to producers.
Using protocol developed by the Specialty Coffee Association of America (SCAA) and employing professionally accredited coffee cuppers, Q Graders, the Q provides an independent analysis of green coffee, including its physical attributes and cup profile. The product is literally a picture of cup quality, click here to view an example.
While there are many variables in roasting and brewing that affect the taste of coffee, the Q symbol confirms that the beans used are among the highest quality in the world and increasingly, roasters and retailers are using Q Certified Coffees to demonstrate their commitment to quality.
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