The Q Coffee System, developed by the CQI, is an internationally recognized grading system for evaluating green coffee quality.

The Q creates a common language for quality, giving buyers and sellers a more objective way of communicating and providing valuable feedback to producers.

Using protocol developed by the Specialty Coffee Association of America (SCAA) and employing professionally accredited coffee cuppers, Q Graders, the Q provides an independent analysis of green coffee, including its physical attributes and cup profile. The product is literally a picture of cup quality, click here to view an example.

While there are many variables in roasting and brewing that affect the taste of coffee, the Q symbol confirms that the beans used are among the highest quality in the world and increasingly, roasters and retailers are using Q Certified Coffees to demonstrate their commitment to quality.