How long have you been in coffee?
Which countries have you taught in?
Brazil, Canada, China, Hong Kong, Indonesia, Japan, Korea, Singapore, USA
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
Improve one's sensory skills and got calibrated to the world standards of professional coffee graders
What languages do you speak?
English, Chinese (Cantonese & Putonghua)
What other activities do you do in the coffee industry?
I buy and roast coffee for my specialty coffee shops. I also volunteer for World Coffee Events as a judge and a representative.