What Q Processing course(s) are you authorized to teach?
Level 1: Generalist & Level 2: Professional
How long have you been in coffee?
Which countries have you taught in?
Brazil, China, Colombia
What's your favorite coffee origin?
I love them all.
What do you think are the benefits of taking the Q?
It is an assurance of one's coffee evaluation as quality is communicated across the supply chain.
What languages do you speak?
English (native), Portuguese (fluent), Spanish (proficient)
What other activities do you do in the coffee industry?
I am the owner of Casa Brasil Coffees and Little City Coffee Roasters in Austin, Texas. I am a post-harvest coffee consultant, working with growers and mills to improve their post-harvest practices.