How long have you been in coffee?
Which countries have you taught in?
What's your favorite coffee origin?
All of them, as all come with their own unique stories.
What do you think are the benefits of taking the Q?
As Q Grading System is internationally recognized, Increasing the number of Q graders throughout the value chain in the coffee industry serves as both a communication tool and a common language. More Q graders contribute to a sustainable supply of quality coffee and sustainable improvements in the quality of life for producers.
What languages do you speak?
English, Thai, Japanese
What other activities do you do in the coffee industry?
Coffee Consultancy / Value Chain Training
Anything else you'd like to add?
The more I learn, the more I realize I don't know. The more I realize I don't know, the more I want to learn. The Coffee’s The Limit!