Samuel Eli Gurel

  • Q Arabica
  • Q Robusta

samuel2
how-long How long have you been in coffee?
8 years

world_generic Which countries have you taught in?
Yemen, China, Philippines, Thailand, Ethiopia, Guatemala, USA, Vietnam, Malaysia

world What's your favorite coffee origin?
Yemen

 What do you think are the benefits of taking the Q?
It gives you an intensive introduction to sensory and is system which to objectively evaluate quality. This sensory foundation can be used in any area of the coffee industry.

languages What languages do you speak? 
English, Mandarin Chinese, Spanish

coffee What other activities do you do in the coffee industry?
SCAA and SCAE instructor, processing classes and experimentation, marketing consulting, Organizational culture consulting.