How long have you been in coffee?
Which countries have you taught in?
Yemen, China, Philippines, Thailand, Ethiopia, Guatemala, USA, Vietnam, Malaysia
What's your favorite coffee origin?
What do you think are the benefits of taking the Q?
It gives you an intensive introduction to sensory and is system which to objectively evaluate quality. This sensory foundation can be used in any area of the coffee industry.
What languages do you speak?
English, Mandarin Chinese, Spanish
What other activities do you do in the coffee industry?
SCAA and SCAE instructor, processing classes and experimentation, marketing consulting, Organizational culture consulting.