How long have you been in coffee?
Which countries have you taught in?
What's your favorite coffee origin?
México of course!
What do you think are the benefits of taking the Q?
There is a before and after the Q course. Your coffee career takes another expectancy and the idea of service for the coffee community takes deeper meaning
What languages do you speak?
Spanish and English. I have basic knowledge of other languages.
What other activities do you do in the coffee industry?
I work for a non profit in México and we provide training and services to companies and individuals interested in the specialty coffees.
Anything else you'd like to add?
I'm thankful with life because I'm part of a group of wonderful coffee people.