Tim Heinze

  • Q Arabica
  • Q Processing


coffee What Q Processing course(s) are you authorized to teach?
Level 1: Generalist, Level 2: Professional

how-long How long have you been in coffee?
Since 2009

world_generic Which countries have you taught in?
China, Myanmar, Thailand, France

world What's your favorite coffee origin?
I love coffee!

 What do you think are the benefits of taking the Q?
For me, the Q Program is the only internationally-recognized one in the world that is teaching the complexities of how to assess quality and translate these results across the entire supply chain.

languages What languages do you speak? 
English and Chinese

coffee What other activities do you do in the coffee industry?
SCA AST (all disciplines) CQI Q Processing Asst. Instr. Coffee Production & Processing Product Quality Control Business Management & Operations Export Logistics Supply Chain Management