| 82.59 | |
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| Species |
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| Owner |
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Q Certificate | Sample #418926
Sample is complete and received a Q Certificate. For more information, please see below.
| Country of Origin |
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Number of Bags | 250 |
| Farm Name | Bag Weight | 70 kg | |
| Lot Number | 68-0140 | ICP | FNC |
| Mill | trilladora bonanza | Harvest Dates | 2013 |
| ICO Number | 3-68-0140 | Grading Date |
| Company | Exportadora de Cafe Condor S.A | ||
| Altitude | 1750 msnm | Varietal | Caturra |
| Region | huila | Status | Completed |
| Producer | Processing Method | Washed / Wet | |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.58 | Uniformity | 10.0 | 10.00 |
| Flavor | 7.14 | 7.50 | Clean Cup | 10.0 | 10.00 |
| Aftertaste | 7.14 | 7.42 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 7.58 | Cupper Points | 7.16 | 7.42 |
| Body | 7.14 | 7.67 | Total Cup Points |
Baseline 80.0 |
Sample 82.59 |
| Balance | 7.14 | 7.42 |
| Moisture | 11% | Color | Green |
| Category 1 Defects | 0 Category One Defects | Category 2 Defects | 0 Category Two Defects |
| Quakers | 0 | Agtron | 0 |
| Expiration | February 27th, 2014 |
| Certification Body | CAFECERT |
| Certification Address | Calle 73 No. 8-13 Piso 4 Torre A Bogota, Colombia, , |
| Certification Contact | Luis Fernando Hernández F. - 3257421 |