| 78.34 | |
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| Species |
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Q Technical Report | Sample #452989
Sample is complete and received a Q Technical Report. For more information, please see below.
| Country of Origin |
 |
Number of Bags | 250 |
| Farm Name | EL SACRAMENTO | Bag Weight | 1 kg |
| Lot Number | Q-04 / 2012-2013 | ICP | Anacafé |
| Mill | BENEFICIO IXCHEL | Harvest Dates | 2012 |
| ICO Number | 11/23/334 | Grading Date |
| Company | UNEX (GUATEMALA),S.A | ||
| Altitude | 4300 | Varietal | Bourbon |
| Region | ORIENTE | Status | Completed |
| Producer | LUIS RODRIGUEZ | Processing Method | Washed / Wet |
| Baseline | Sample | Baseline | Sample | ||
| Aroma | 7.14 | 7.17 | Uniformity | 10.0 | 10.00 |
| Flavor | 7.14 | 7.17 | Clean Cup | 10.0 | 10.00 |
| Aftertaste | 7.14 | 6.50 | Sweetness | 10.0 | 10.00 |
| Acidity | 7.14 | 7.17 | Cupper Points | 7.16 | 6.50 |
| Body | 7.14 | 7.00 | Total Cup Points |
Baseline 80.0 |
Sample 78.34 |
| Balance | 7.14 | 6.83 |
| Moisture | 11% | Color | Green |
| Category 1 Defects | 1 Category One Defects | Category 2 Defects | 4 Category Two Defects |
| Quakers | 2 | Agtron | 65 |
| Expiration | February 7th, 2014 |
| Certification Body | Asociacion Nacional Del Café |
| Certification Address | 5a Calle 0-50, Zona 14 Guatemala City, Guatemala 1014, , |
| Certification Contact | Carlos Muñoz - |