SCAA Certified Ethiopian Coffee Quality Control Laboratory

 

Specialty Coffee Association of America (SCAA), the largest coffee trade association in the world has

certified the Ethiopian based METAD/Kabu Coffee Quality Control Laboratory, the Ethiopian company

announced yesterday. The laboratory is the first privately-owned African laboratory to be certified

by the SCAA.

 

According to the company's press statement, sent to PANA, the Laboratory, equipped with the

state-of-the-art coffee tasting technology, was certified on 17 May, 2013, after a team of SCAA

experts, including Mr. Skip Finley, a Director on the SCAA Board, and Mr. Marty Curtis,

a Coffee Quality Institute Instructor, inspected the laboratory same day.

 

 

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