Coffee Quality Institute has reference materials available for those learning more about coffee quality evaluation and post-harvest processing education.
Browse content below.You can find video resources here.
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Coffee Quality Institute is pleased to present podcasts as a way of providing new ways to learn about coffee quality in all its many aspects.
Podcasts are hosted by CQI's Kim Ta and Josh Savidge. Hear real coffee voices as they share their thoughts on a host of topics.
Our first series examines some of the trickier qualities of coffee as evaluated through the SCA cupping form. Find out how Q Instructors tackle these topics in their courses.
Season two is a series of conversations with coffee producers.
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