Mane Alves

  • Q Arabica
  • Q Processing
  • Q Robusta

mane-cupping-in-colombia
coffee What Q Processing course(s) are you authorized to teach?
Level 1: Generalist

how-long How long have you been in coffee?
More than 30 years

world_generic Which countries have you taught in?
USA / Canada / Mexico / Colombia / Brazil / China / Japan / Taiwan / Thailand / Korea

world What's your favorite coffee origin?
Many favorites, among the preferred Brasil / Colombia / Ethiopia

  What do you think are the benefits of taking the Q?
Highly engaging professional development program. Best in the Industry!

languages What languages do you speak? 
English / French / Portuguese / Spanish / Italian

coffee What other activities do you do in the coffee industry?
I own a laboratory which performs QC/QA for many customers around the world and a local roasting company Vermont Artisan Coffee & Tea

lightbulb Anything else you'd like to add?
I am the oldest and most experienced Q Instructor and keep learning everyday. I love the coffee Industry and this program in particular. I think i will teach for life!