Before 2022 came to an end, CQI Q Processing Level 1 & 2 Instructor, Hernando Tapasco, led a series of pilots for a new CQI Post-Harvest Processing class, “Yeast Inoculation in the Field”. This one-day, hands on class, was developed with the sponsorship of LALCAFÉ™.
The CQI Annual Luncheon is an opportunity to connect with our uniquely engaged community, and to join us as we work to improve coffee quality and the lives of people who produce it. Each year, proceeds from our luncheon sponsorships and ticket sales, contribute to the CQI Global Fund. Becoming an event sponsor is a great way to support CQI initiatives. Read more to view the 2023 Luncheon Sponsors.
Over the last few weeks, some of our most experienced educators arrived from around the world to calibrate and participate in CQI’s latest Community of Practice (CoP) event at the AMCCE lab in Mexico City. Continue reading to hear more!
No posts matching your applied filters were found.
