Coffee quality evaluation education is a benefit at every point in the value chain. As we begin to speak the same language, fine and specialty coffee becomes recognized and producers are ultimately rewarded for their higher quality through better access to markets.
Learn more about Quality Evaluation educationThe Post-Harvest Processing (PHP) program aims to improve coffee quality through the transformation of the coffee fruit to a dry seed ready for roasting. Everyone in coffee benefits from understanding the basics of PHP.
Learn more about PHP educationBoth Quality Evaluation and Post-Harvest Processing offer classes, which are foundational in nature, and certifications, which are internationally-recognized verifications of competencies valued from farm to consumer.
