What Q Processing course(s) are you authorized to teach?

Level 1: Generalist

Level 2: Professional

How long have you been in coffee?

Since 2014

Which countries have you taught in?

Italy, United Kingdom, Vietnam, Taiwan, Indonesia, Guatemala, Honduras, Costa Rica, Colombia, Ecuador, Peru, Bolivia, Brazil, Uruguay, Chile

What's your favorite coffee processing style?

I don't have a favourite. I like clean and fruity profiles.

What do you think are the benefits of the Q Processing Program?

Unify the language of processing and teach a methodology.

What languages do you speak?

Italian is my first language, English and Spanish fluently

What other activities do you do in the coffee industry?

I'm a SCA trainer for all 5 modules. Focused mainly in Roasting education I opened a Coffee and Chocolate school in Bogotá Colombia.

Anything else you'd like to add?

Happy to be part of this ^^

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