1. How long have you been in coffee? I have been in the coffee business for about 30 years, starting as an Undergrad student in Agronomy.

‍2. Which countries have you taught in? I have thought in Ethiopia and UAE.

‍3. What's your favorite coffee origin? My favorite coffee origin this year is Ethiopia washed.

‍4. What do you think are the benefits of taking the Q? One of the benefits is being recognized internationally and being able to speak and understand the universal language when it comes to coffee quality.

‍5. What language/s do you speak? Amharic and English.

‍6. What other activities do you do in the coffee industry? On top of being a Q lecturer and instructor, I work in Consulting, Agronomy, Quality, Marketing and Exporting.

‍7. Anything else you’d like to add? I am excited and look forward to all the new opportunities waiting for me.