What Q Processing course(s) are you authorized to teach?

Level 1: Generalist, Level 2: Professional Arabica and Robusta as well as all PHP Classes.

How long have you been in coffee?

Since 2010

Which countries have you taught in?

Thailand, Philippines, Nepal, Kenya, Ethiopia, Saudi Arabia, Myanmar, USA, UAE

What's your favorite coffee processing style?

Meticulously processed Natural & Fully Washed coffees.

What do you think are the benefits of the Q Processing Program?

Simply put: Coffee processing is a function of the upstream business to produce a product. The Q Processing program not only lays the foundation in coffee processing for industry professionals, but also educates them on ways to asses the risks associated with each method in order to facilitate a better framework for experimentation, innovation and overall product success.

What languages do you speak?

English

What other activities do you do in the coffee industry?

Training and education across the supply chain for private businesses, NGO/non-profits, and government institutions. Consulting all types of coffee businesses that operate anywhere from post-harvest processing to coffee roasting.

Anything else you'd like to add?

I highly recommend industry professionals from around the world to volunteer for CQI's Coffee Corps program. It's a fantastic opportunity to give back to the industry and for self-development.