How long have you been in coffee?

Since 2009

‍‍Which countries have you taught in?

Korea

‍What's your favorite coffee origin?‍

Many origins. Colombia, Indonesia, Ethiopia, Kenya, etc.

‍What do you think are the benefits of taking the Q?

It is a well-organized program to deepen understanding of coffee and the coffee industry in a short time, and it is an opportunity to develop as a more qualified coffee person by learning and verifying the skillset for coffee quality discrimination.

‍What languages do you speak?

Korean and English

‍What other activities do you do in the coffee industry?

SCA AST, QA for coffee roasting and green bean importing

‍Anything else you'd like to add?

Coffee gives me energy, passion, inspiration, lifetime learning, love, harmony, etc. I hope my students will find similar things in coffee through my class.

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