How long have you been in coffee? 17 Years

In which countries have you taught? Uganda, Kenya, Switzerland & Scotland

What's your favorite coffee origin? Kapchorwa, Eastern Region, Uganda

What do you think are the benefits of taking the Q? The Q helps bridge the communication and knowledge gap along the coffee value chain right from the producer, Quality controller, roaster, importer or buyer.

What languages do you speak? English

What other activities do you do in the coffee industry? I train Baristas, coordinate and judge Barista competitions.

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