How long have you been in coffee?

14 years

Which countries have you taught in?

China, Thailand, Kenya

What's your favorite coffee origin?‍

Yunnan China

What do you think are the benefits of taking the Q?

Very happy I can join a coffee group with vitality, vision and mission. Can systematically learn the skills and knowledge of coffee quality assessment.

What language/s do you speak?

Chinese

What other activities do you do in the coffee industry?

Judge of  green coffee competition and roasting competition.

Process coffee in the Origin.

Green coffee Buyer and Trader.

Anything else you’d like to add?

There is a large farmer support network dedicated to training and supporting dozens of farmers across Yunnan to improve coffee quality and better understand sensory and market trends.