What Q Processing course(s) are you authorized to teach?

Level 1: Generalist

How long have you been in coffee?

since 2011

Which countries have you worked or taught in?

I have lectured and taught classes in many regions, including the US, Europe, Brazil, Korea, and China.

What's your favorite coffee processing style?

Carefully processed coffee

What do you think are the benefits of the Q Processing Program?

Creating a network of professional coffee processors who can use a common language to communicate with their partners.

What languages do you speak?

English

What other activities do you do in the coffee industry?

I love to try new coffees, travel, and spread the good word of the scientific method.

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