How long have you been in coffee?

Since 2010.

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Which countries have you taught in?

Only in Brazil but in many different states.

What's your favorite coffee origin?

The coffees from Caparao Mountains in Brazil impress me the most.

What do you think are the benefits of taking the Q?

The information you get in the Q course is the most relevant part of it. By taking the Q you will be in the same page as the rest of the world. 

What languages do you speak?

 Portuguese and English.

What other activities do you do in the coffee industry?

Quality Director at Academia do Café roastery and Esperanca Farm in Brazil. 

‍Anything else you'd like to add?

Since I started in coffee, I noticed that I had a good didactic and a passion forteaching. So, I dedicate myself in teaching people and also learning the most to teach the best content.