What Q Processing course(s) are you authorized to teach?

Level 1: Generalist, Level 2: Professional

How long have you been in coffee?

Since 2004

in which countries have you taught?

Brazil, Colombia, Australia

What's your favorite coffee processing style?

All of them, different processes for different occasions...

What do you think are the benefits of the Q Processing Program?

The possibility to share high quality and scientific based knowledge through the specialty coffee chain, improving the level of professionalism, collaboration and respect between its members.

What languages do you speak?

Portuguese (native) , English (fluent) and Spanish (fluent)

What other activities do you do in the coffee industry?

Agronomical Engineer, Q Grader, Farmer and Exporter

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