Since 2009
China, Malaysia, Thailand, Hong Kong and the US
Yemen
I think that sensory is the foundation of the entire specialty coffee industry. Taking Q gives people the tools needed to move forward in their understanding and skills in regards to sensory science and descriptive cupping.
English, Mandarin Chinese and American Sign Language
I am co-owner of Torch Coffee which runs labs and training around Asia and the Middle East and since I live at Origin in China I am involved in a number of projects to improve quality especially as it related to innovations in post harvest processing.
I unashamedly love wild naturals! After taking the Q Robusta have been converted from a Robusta hater to an ambassador for fine robustas