Which Q Processing course(s) are you authorized to teach?

Q Processing Level 1 Generalist 

Q Processing Level 2 Professional

How long have you been in coffee? 

Since 2009

Which countries have you taught in? 

United States, Indonesia, East Timor, Guatemala, Thailand, Turkey, Japan, and Singapore.

What's your favorite coffee processing style? 

All processes are excellent when they are well executed, although I do have a particular liking toward natural.

What do you think are the benefits of the Q Processing Program?

The Q Processing Program offers numerous benefits that cover post-harvest phases, delving into scientific and practical applications to enhance coffee quality. By linking processing best practices to flavor and quality, participants gain the knowledge and techniques to shape these aspects intentionally. The program establishes a universal language for coffee professionals and field-basedexperiences to ensure knowledge transfer and realistic understanding, guiding the implementation of tailored fermentation and drying parameters for consistency in different environments.

What languages do you speak? 

English, French, some Portuguese, Spanish, and Bahasa Indonesia

What other activities do you do in the coffee industry? 

Instructor for Specialty Coffee Association, Green coffee sourcing/trading, Roasting, Smallholder development assistance…

Anything else you'd like to add?

Coffee processing is directly linked to the relationship of people and nature working together. I always look for ways to ensure that true specialty benefits everyone involved.