Which Q Processing course(s) are you authorized to teach?           

Q processing Level 1: Generalist

‍How long have you been in coffee?

 Since 2016

‍Which countries have you taught in?

 Laos and Thailand

‍What's your favorite coffee origin?

I don't have a favorite, it depends on mood and emotion BUT I love coffee.

‍What do you think are the benefits of taking the Q?

Sharing the experience, knowledge, make the information on the same page and avoid the risks to create a good process on the scientific basis and find the best way to apply it to reality production.

‍What languages do you speak?

Thai, Laos and English.

What other activities do you do in the coffee industry?

I'm working with farmers in both Laos and Thailand from coffee production to export with a good quality control and traceability system to improve the coffee quality, also import the coffee from the origins.

‍Anything else you'd like to add? 

Coffee isn't only beans, it's a spirit. Coffee has an interesting history, connection, science, art and great people behind the beans so let's coffee quality connect the world 😀❤☕.

‍