32 years
Honduras, El Salvador, Guatemala, Costa Rica, Nicaragua, Brasil, Perú, España, Hong Kong
I believe that in every region there are good coffees
Professional development, quality improvement and greater income for coffee growers, better quality for the consumer.
Spanish and English
Coffee quality control in processing plant, coffee roasting, training producers in coffee quality control.
I am an instructor with a focus on teaching and learning, enthusiastic, responsible and respectful. My experience is based on processing and exporting coffee in origin.