How long have you been in coffee?

Since 2008

In which countries have you taught?

Bolivia, USA, Mexico

What's your favorite coffee origin?

Bolivia

What do you think are the benefits of taking the Q?

The focus on communication across the supply chain makes it an invaluable tool 

What languages do you speak?

Spanish, English, Portugues, conversational French

What other activities do you do in the coffee industry?

Roast, brew, barista, QC, QA, green buying, teaching, writing

Anything else you'd like to add?

It's an honor to be part of this team!

‍