How long have you been in coffee? Since 2000 so over 20 years!
Which countries have you taught in? Singapore, Malaysia, Thailand, Myanmar, Vietnam, China, India, Qatar
What's your favorite coffee origin? South East Asian Fine Robustas
What do you think are the benefits of taking the Q? You learn about sensory standards, diligence and sensitivity for protocols, worldwide Q standards
What languages do you speak? English and Chinese
What other activities do you do in the coffee industry? I judge in green coffee competitions and I help broker deals between buyers and sellers. Dominantly in fine robustas.
