The CQI Lecturer program connects CQI with global experts. In this blog, we had the opportunity to chat with Quality Evaluation and Post-Harvest Processing Lecturer, Burc Maruflu about his experiences in the coffee industry and his view on CQI education.
Coffee Quality Institute (CQI) was recently invited by the Brazilian Soluble Coffee Industry Association (ABICS) to learn about its new quality assessment system for instant coffee. Yimara M. Agudelo, a Q Arabica Grader and CQI’s Post Harvest Processing Manager, had the opportunity to travel to Brazil to learn more about this initiative.
Nucoffee partnered with CQI over a decade ago to establish the first group of Q Graders in Brazil. It is great to see everything they have been working on!
We are sharing stories from producers who have had their coffee evaluated and follow their journey as they use that data to inform their work on improvements at the farm, continue to improve quality, and enter new markets. Here is an update for the first producer in the “Producer Plots” series, Rene J. Alcebo.
Trish Rothgeb has joined Coffee Quality Institute (CQI) in a leadership position as Quality Evaluation Specialist.
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