Which Q Processing course(s) are you authorized to teach?

Q Processing 2 Arabica, Q Processing Level 2 Renewal‍

How long have you been in coffee?‍

Since 2012

Which countries have you taught in?

Colombia

‍What is your favorite coffee processing style?‍

Fully washed. 

‍What do you think are the benefits of the Q Processing Program?

‍The Q Processing program offers a unique education system in the industry aimed at both coffee growers and professionals, which through its different levels offer innumerable benefits, among these I highlight the opportunity to implement quality assurance systems in coffee farms, learn about the impact of different processing methods on fruit and cup quality and standardize a common language regarding coffee processing.

‍What languages do you speak?‍

Spanish, Intermediate English

‍What other activities do you carry out in the coffee industry?‍

I work in Quality Assurance at the Antioquia Coffee Growers Cooperative. I am a Coffee Consultant, I support different actors from producers to specialty stores, judge of different coffee quality contests and seller of special coffee roasted at origin.

‍Anything else you want to add? ‍

I assume teaching with proactivity, creativity, and with a lot of empathy and through my experience and training I try to generate a positive impact in the coffee supply chain.