What Q Processing course(s) are you authorized to teach?

Level 1: Generalist, Level 2: Professional

How long have you been in coffee?

30 years

Which countries have you taught in?

Colombia, for now.

What's your favorite coffee Processing Style?

I love natural, but I look for a lot of innovation in the processes.

What do you think are the benefits of the Q Processing Program?

Among the benefits of the program is the clarity in which the producers face a new differentiated market.

What languages do you speak?

Spanish

What other activities do you do in the coffee industry?

I have been an administrator, researches, producer, processor, innovator who accompanied the creation of TECNiCAFÉ, university teacher, taster in training, toaster and basic barista.

Anything else you'd like to add?

I love to promote knowledge. I have had teaching experience and am happy in this high quality coffee world.

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