What Q Processing course(s) are you authorized to teach?
QP2 Robusta
How long have you been in coffee?
I´m the 5th generation of my family growing coffee, I was born in coffee. But professionally and 100% dedicated to coffee quality, since 2007
Which countries have you taught in?
Regarding the QP2 Robusta, Uganda (workshop the course) and The Philippines.
What do you think are the benefits of the Q Processing Program?
Offer the students a compilation of experience and scientific knowledge, that will help them to set Protocols and Quality Control systems, that will help them to reach consistent quality results, and that may help them to reach different markets with their coffees.
What languages do you speak?
Portuguese and English
