What Q Processing course(s) are you authorized to teach?

Level 1: Generalist

How long have you been in coffee?

More than 30 years

Which countries have you taught in?

USA / Canada / Mexico / Colombia / Brazil / China / Japan / Taiwan / Thailand / Korea

What's your favorite coffee origin?

Many favorites, among the preferred Brasil / Colombia / Ethiopia

What do you think are the benefits of taking the Q?

Highly engaging professional development program. Best in the Industry!

What languages do you speak?

English / French / Portuguese / Spanish / Italian

What other activities do you do in the coffee industry?

I own a laboratory which performs QC/QA for many customers around the world and a local roasting company Vermont Artisan Coffee & Tea

Anything else you'd like to add?

I am the oldest and most experienced Q Instructor and keep learning everyday. I love the coffee Industry and this program in particular. I think i will teach for life!